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For nearly 15 years, Granello Bakery has delivered fresh baked goods to a wide range of clientele throughout Las Vegas, Nevada. Hailing from San Francisco, California, Laurie Steed moved to Las Vegas in 1996 and established her catering business, Granello Bakery. Recognized for its food and services, Granello Bakery has received awards from the local community. Providing restaurants, coffee shops, casinos, and food outlets throughout the bustling city of Las Vegas, Granello Bakery distributes about 90,000 items per day. Granello Bakery boasts a menu of around 700 baked goods, including dozens of pastries, cookies, desserts, and breads. Granello Bakery’s pastry menu consists of danishes, muffins, coffee cakes, croissants, and scones. Clients in need of cakes can select from Granello Bakery’s enormous assortment, such as half- and full-sheet tiramisu, St. Honoré, and raspberry chocolate cakes, among others. Additionally, Granello Bakery presents several tarts and pies made to order. Breads baked by Granello Bakery range from country breads and baguettes to rustic rolls and bagels. Granello Bakery’s full line of bread and pastries contains no trans fats or hydrogenated fats. A decade after commencing operations, Laurie Steed moved Granello Bakery from its original location, a 14,000 square-foot premises, to a much larger, 42,000 square-foot building in southwestern Las Vegas. Less than a month before making the move, the old location caught fire and burned down. No one was injured in the fire, and Granello Bakery bounced back, resuming business mere weeks later. Although the accident set back its clients’ business as well, Granello Bakery’s customers remained loyal, working to help Laurie Steed and her staff get back on their feet. Granello Bakery has twice earned designation as Best Bakery in the Las Vegas Review-Journal Staff Poll. |
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